蛋糕食谱 Apk
Apk Infos
Version | 1.1 |
Rating | 3.3/5, based on 4 votes |
Size | 17.3 MB |
Requires Android | Android 4.2+ (Jelly Bean) |
Author's Notes | Cream cake mousse cake book entry, high-definition picture steps of teaching, delicious chiffon cake |
About 蛋糕食谱 APK
Description
蛋糕食谱App,自己动手做美味蛋糕!这里提供可口的蛋糕食谱,精确的食材配比、详尽的制作步骤、贴心的制作小提示,都可以让你轻松完成。
1、步骤详细:超详细的使用工具、所需食材、步骤图示,让你零失败的走入烘焙世界。
2、入门常识:实用的烘焙入门知识,包括食材介绍、选购、保存方法等优质内容。
3、一键收藏:发现并收藏喜欢的西点,想做的时候就能在收藏夹里看到。
【戚风蛋糕】
主料:鸡蛋5个,低筋面粉90克,细砂糖80克,纯牛奶50ml,色拉油50ml
做法:
1. 蛋白霜:在稍微大一点的打蛋盘里放入5个蛋白,用电动打蛋器打至粗泡状态
2. 蛋白里加入1/3的细砂糖(共50克砂糖),转中高速打至细腻的泡沫,再加入1/3的细砂糖,继续低速打至可呈现纹路的状态
3. 最后把剩下的糖都加入,继续打至干性发泡的状态,即是当提起打蛋器的时候,蛋白能拉出一个短小直立的尖角
4. 蛋黄糊:在另外一个打蛋盘里放入5个蛋黄和20克细砂糖,用手动打蛋器打匀至蛋黄颜色变浅
5. 再边搅拌边加入50ml色拉油(可用玉米油代替),再边搅拌边加入50ml牛奶
6. 最后筛入90克低筋面粉,慢慢地搅匀至光滑细腻无颗粒
7. 蛋黄糊搅拌完毕后,取1/3蛋白霜入蛋黄糊盘中,用橡皮刮刀翻拌均匀;再取1/3的蛋白霜入蛋黄糊盘中,用橡皮刮刀翻拌均匀
8. 最后把蛋黄糊盘中的面糊全部倒入剩下的蛋白霜盘中,完全翻拌均匀至光滑细腻无颗粒
9. 把面糊倒入8寸的圆形蛋糕模中,在桌面上轻轻嗑几下,把蛋糕糊里面的大气泡震出来
10. 烤箱预热3-5分钟,把蛋糕放入预热好的烤箱的中下层,上下火标准模式170,40分钟
11. 蛋糕烤好了就立即带上隔热手套把它取出来,放在桌子上嗑一下,震出大气泡,然后倒扣在烤架上,等蛋糕完全冷却后就可以脱模了
小贴士:
1、打发蛋白的盘子必须是无水无油,而且蛋白中不能混入蛋黄,要不就会影响蛋白的打发;
2、蛋白必须打发到干性状态(打发蛋白的时候加入一两滴白醋或者柠檬汁,可以帮助蛋白更容易打发而且更稳定);
3、混合面糊的时候,应该用从下往上翻拌的手法混合面糊,不要大力搅拌,避免消泡;
4、 混合的时候不要一次性加入所有蛋白,这样不容易混合均匀,也容易让蛋白消泡;
5、烤戚风蛋糕必须使用粘模,绝对不能使用不粘模或是在模具上涂抹油,因为这样蛋糕很难爬升,倒扣时也会整个掉出来缩在一起的;
6、戚风的面糊含水量很大,因此需要低温长时间烘烤;
7、烤好的蛋糕要立即倒扣,并要完全晾凉才可以脱模,要不然会容易塌。
Latest updates
What's new in version 1.1
修复已知问题How to install 蛋糕食谱 APK on Android phone or tablet?
Download 蛋糕食谱 APK file from ApkClean, then follow these steps:
Update Phone Settings
- Go to your phone Settings page
- Tap Security or Applications (varies with device)
- Check the Unknown Sources box
- Confirm with OK
Go to Downloads
- Open Downloads on your device by going to My Files or Files
- Tap the APK file you downloaded (com.hpyshark.cake-v1.1-ApkClean.apk)
- Tap Install when prompted, the APK file you downloaded will be installed on your device.
Older Versions
1.1 (2) | 17.3 MB |
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