Food Cutting Techniques Apk
Apk Infos
| Version | 7.1 |
| Rating | 2.2/5, based on 15 votes |
| Size | 11.5 MB |
| Requires Android | Android 4.0+ (Ice Cream Sandwich) |
| Author's Notes | Are you looking for Food Cutting Techniques? We have 100+ free resources |
About Food Cutting Techniques APK
Table Of Contents
Description
Learning the ways of a chef's knife is perhaps one of the finest arts every chef has to master. Your knife skills can make you stand out from the newbies and prove you're on the path to becoming a head chef.Cross Chop
The Cross Chop is regularly used if you need to quickly chop, without having to worry about presentation. Small vegetables or herbs are the best ingredients to use when cross chopping. Holding the handle of the knife with one hand, put the palm of your hand on top of the blade (this helps you guide and control the chopping pace). Keep the tip of the blade down whilst you lift the handle of the blade to chop. As your hands are out of the way, they're safe.
Rock Chop
Similar to the cross chop, hold the handle of the blade and keep the tip of the knife down on the board. But with the rock chop, you use your other hand to move the ingredient. As you chop, you will be keeping the blade still whilst you push the vegetable forward.
Remember to curl your fingers to keep them safe from the blade.
Julienne Cut
The Julienne Cut is a very fine cut where the thickness of each slice is between 1-2mm. Very fine indeed! After cutting the vegetables into thin rectangular cuts, the fine slice technique is used again to create thin match stick shapes.
Also known as Julienning, this cut is regularly used for carrots, celery or you can create Julienne Fries from potatoes. After mastering Julienning you can prepare your ingredients finely and neatly.
The Julienne is one of the most important cutting techniques every chef should know as it's popularly used and it's the initial step for other types of cuts.
Brunoise Dice
The Brunoise technique is an additional step after you have completed Julienning your ingredients. Once your ingredients have been julienned, you then dice again to create small cubes. Ideally the cube size should be 2mm x 2mm x 2mm. The Brunoise Dice is the smallest dicing cut and is popularly used for soups. If you have mastered the Julienne, you can master the Brunoise!
No 1 App For Best Food Cutting Techniques in Play Store
Feature List:
? Amazing 100+ Food Cutting Techniques.
? 100+ Food Cutting Techniques in best quality.
? Lots of perfect 100+ Food Cutting Techniques in HD Quality.
? You can share all images to social media and other
? You can add Food Cutting Techniques into favorite list
? Zoom in, zoom out for all images.
? Application works offline. No need to download content.
Latest updates
What's new in version 7.1
No 1 App For Food Cutting Techniques in Play StoreFeature List:
? Amazing 100+ Food Cutting Techniques with step by step.
? Lots of perfect 100+ Food Cutting Techniques in HD Quality.
? You can share all tutorial to social media and other
? You can add Food Cutting Techniques into favorite list
? Zoom in, zoom out for all tutorial.
? Application works offline. No need to download content.
Download now and enjoy our Food Cutting Techniques applications
How to install Food Cutting Techniques APK on Android phone or tablet?
Download Food Cutting Techniques APK file from ApkClean, then follow these steps:
Update Phone Settings
- Go to your phone Settings page
- Tap Security or Applications (varies with device)
- Check the Unknown Sources box
- Confirm with OK
Go to Downloads
- Open Downloads on your device by going to My Files or Files
- Tap the APK file you downloaded (com.mahastudio.foodcuttingtechniques-v7.1-ApkClean.apk)
- Tap Install when prompted, the APK file you downloaded will be installed on your device.
Older Versions
| 7.1 (7) | 11.5 MB |
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