Easy Diy Onion Pickle Tutorial Apk
Apk Infos
| Version | 7.1 |
| Rating | 5.0/5, based on 1 votes |
| Size | 10.9 MB |
| Requires Android | Android 4.0+ (Ice Cream Sandwich) |
| Author's Notes | Best Application That Provide Easy Diy Onion Pickle Tutorial With Detailed Step |
About Easy Diy Onion Pickle Tutorial APK
Table Of Contents
Description
A favorite dish full of vibrant, punchy flavours that are lifted and brightened by the onion pickle.Serves 2–3
ingredients:
- 3 chicken thighs, skin on and bone in
- 1 chicken stock cube
- 200g basmati rice
- 1 knob of butter
- 1 garlic clove, finely chopped
- 10 hot mint sprigs (or Thai sweet basil), chopped
- A small handful of coriander, stalk on, chopped
- A pinch of black pepper
For the onion pickle
- 1 red onion, thinly sliced
- 3 tbsp cider vinegar
- 1 tbsp sugar
- A pinch of sea salt
- A pinch of black pepper
For the dipping sauce
- 2 tbsp fish sauce
- 2 tsp sugar
- 2cm piece of fresh ginger, finely chopped
- 1 bird’s eye chilli, finely chopped
- 1 garlic clove, finely chopped
- 1 tbsp cider vinegar
instructions:
1. First, make the pickle. Reserve one fifth of the onion, then combine the rest with the other ingredients and leave for at least 1 hour.
2. Next prepare the salad. Put 1.2 litres cold water and the chicken thighs in a saucepan over a medium heat and cover. Bring to the boil, then skim the froth from the surface. Add the stock and cook for 25–30 minutes (20 minutes into cooking, extract some stock – see step 3).
3. Wash and drain the rice. Finely chop the reserved onion. Melt the butter in a saucepan over a low heat and fry the onion and garlic. Add the rice, then stir until coated. After the chicken has been poaching for 20 minutes, decant 350ml of the stock and add it to the rice with a pinch of salt. Cover, then raise the heat to medium; this technique will cook the rice beautifully by steaming it. When the liquid comes to the boil, turn down the heat to low and cook for 15–20 minutes, stirring occasionally.
4. Next mix all the dipping sauce ingredients in a bowl with 2 tbsp of the poaching stock.
5. When the chicken has finished poaching, remove it from the pan and let it rest for 10 minutes while the rice is still cooking. Reserve the leftover stock for another time – allow it to cool completely, then refrigerate or freeze it.
6. Shred the chicken from the bones. Discard the skin. Mix the meat with the onion pickle (discarding the juices), mint, coriander and pepper. Serve at room temperature with the rice and dipping sauce.
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Latest updates
What's new in version 7.1
No 1 App For Easy Diy Onion Pickle Tutorial in Play StoreFeature List:
✓ Amazing 300+ Easy Diy Onion Pickle Tutorial with step by step.
✓ Lots of perfect 300+ Easy Diy Onion Pickle Tutorial in HD Quality.
✓ You can share all tutorial to social media and other
✓ You can add Easy Diy Onion Pickle Tutorial into favorite list
✓ Zoom in, zoom out for all tutorial.
✓ Application easy to use, works offline. No need to download content.
How to install Easy Diy Onion Pickle Tutorial APK on Android phone or tablet?
Download Easy Diy Onion Pickle Tutorial APK file from ApkClean, then follow these steps:
Update Phone Settings
- Go to your phone Settings page
- Tap Security or Applications (varies with device)
- Check the Unknown Sources box
- Confirm with OK
Go to Downloads
- Open Downloads on your device by going to My Files or Files
- Tap the APK file you downloaded (com.odpixel.easydiyonionpickletutorial-v7.1-ApkClean.apk)
- Tap Install when prompted, the APK file you downloaded will be installed on your device.
Older Versions
| 7.1 (7) | 10.9 MB |
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